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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Gondi dumpling ： ウィキペディア英語版 Gondi dumpling Gondi (go-n-dee) is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat. Gondi are served in chicken soup, as a side dish, or as an appetizer. Accompaniments are Middle Eastern bread and raw greens such as mint, watercress, and basil. 〔http://www.jewishjournal.com/iranianamericanjews/item/iranian_jews_delicious_obsession_with_gondi/〕 ==Origins== The origin of Gondi is not certainly known as various cities in Iran are said to have been its origin, but it is commonly said to have first been made in the Jewish community of Tehran. Due to the expense of the meat, it was a specialty for Shabbat. It is one of the few dishes credited to Iranian Jews.〔〔http://www.persianrabbi.com/content/view/320/48/〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Gondi dumpling」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.